Yellow Squash Casserole

Enjoy this cheesy yellow squash casserole that’s made in microwave - a tasty side dish.

  • prep time 10 min
  • total time 40 min
  • ingredients 9
  • servings 10

Ingredients

2
1/2 lb yellow squash, sliced
3/4 cup chopped green onions (12 medium)
1
cup mayonnaise
2
eggs, slightly beaten
1
tablespoon all-purpose flour
1/2 teaspoon salt
2
1/2 cups shredded sharp Cheddar cheese (10 oz)
1
cup soft bread crumbs (about 1 1/2 slices bread)
2
tablespoons butter, melted
  • 1 In large microwavable bowl, place squash and onions. Cover tightly with microwavable plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on High 8 minutes or until squash is tender. (Do not drain.)
  • 2 Spray 11x7-inch microwavable dish with cooking spray. In large bowl, stir together mayonnaise, eggs, flour and salt; stir in squash mixture and cheese. Spoon mixture into baking dish. Cover tightly with microwavable plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on High 10 minutes or until set; let stand 10 minutes.
  • 3 In small microwavable bowl, mix bread crumbs and melted butter. Microwave on High 2 minutes. Sprinkle over casserole or over individual servings.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    356
    ,
    % Daily Value
    Total Fat
    32g
    32%
    (Saturated Fat
    10g,
    10%
    ),
    Sodium
    509mg
    509%;
    Total Carbohydrate
    8g
    8%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    9g
    9%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Vegetable; 1 High-Fat Meat; 5 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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