Posted: 3/19/2013 2:11:34 PM
This dish was amazing. Followed the directions and worked perfectly. Will make this again.
Posted: 12/26/2012 6:43:42 AM
I made this dish with Crescent Rolls, eliminating the step of thawing out biscuits. Also if you use non-stick aluminum foil on cookie sheet instead of parchment paper, no soggy crust on bottom, just delicious crust. So pretty of presentation I took a picture!
Posted: 12/26/2012 6:41:57 AM
I made this with Pillsbury Crescent rolls, and it saved the step of thawing out biscuits. Also, if you use ReynoldsWrap non-stick foil instead of parchment paper, there is no soggy bottom. Absolutely delicious and will make again for special occasions. Turned out so well, I took a picture!
Posted: 2/18/2011 7:29:52 AM
I made this for my husband and I and it was great. I used the cresent rolls, it was good but i think ill try the biscuites next time. I also used low fat goat cheese and fresh mushrooms and wow . The dish was awesome and I was able to cut down on the fat by using the low fat cheese.
Posted: 6/25/2010 8:24:12 PM
I just made this for my boyfriend and we LOVED it! He never had Gorgonzola cheese before and was questioning it, but loved the way it was served. I served a side of warm spiced pears to compliment the pungent taste of the cheese. Viola! (it is much easier to ease into Gorgonzola this way)
Posted: 3/25/2010 2:54:38 AM
My husband and I absolutely loved this dish. It was probably an intermediate cooking level. I didn't use the tenderloin steak due to price, but used something similar in size; however it was slightly chewy and would recommend sticking to the tenderloin. The steaks came out of the oven medium to medium well and were quite tasty. I also used the crossiants someone else had recommend, but found they were a little too buttery. I also substituted fresh mushrooms for the jarred. I will definitely make this again as it's definitely an impressive dish.
Posted: 3/1/2009 8:11:49 PM
This should only get top ratings! Love the whole concept of the "Beef Wellington". Never had Gorgonzola before and will probably substitute with another cheese (herb goat cheese?)next time...but overall a great, elegant dish that will really impress everyone!
Posted: 6/2/2008 3:33:11 PM
I made this for a friend. He absolutely loved it. I will definately make this again.
Posted: 1/28/2008 8:24:36 AM
My husband loved this meal! He thought it was a special occasion because it was so fancy.
Posted: 6/25/2007 10:02:11 AM
I don''t know why this recipe has received low ratings!It''s so easy to make & the Gorgonzola-Mushroom sauce was wonderful!I used Crescent Rolls instead of Biscuits though. I''ve made other wrapped foods with the Crescent Rolls, and they always turn out very buttery,flaky & delicious, as did this! This has quickly become a family favorite! Great simplified recipe for an elegant meal! We were licking our plates!