Wrangler Bean Casserole

Dinner ready in 45 minutes! Serve your family with beans flavored with barbecue sauce topped with Pillsbury® Grands!® Refrigerated Buttermilk Biscuits.

  • prep time 10 min
  • total time 45 min
  • ingredients 8
  • servings 5

Ingredients

1/2
cup barbecue sauce
1
teaspoon prepared mustard
1
(28-oz.) can baked beans, undrained
1
(15-oz.) can garbanzo beans, drained, rinsed
1
(15-oz.) can kidney beans, drained, rinsed
4
oz. (1 cup) shredded Cheddar cheese
1
(10.8-oz.) can (5 biscuits) Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
2
tablespoons cornmeal
  • 1 Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
  • 2 In large saucepan, combine all ingredients except biscuits and cornmeal. Bring to a boil. Pour into sprayed casserole.
  • 3 Separate dough into 5 biscuits. Cut each into quarters. Roll biscuit pieces in cornmeal; arrange over mixture in casserole. Discard any leftover cornmeal.
  • 4 Bake at 350°F. for 30 to 35 minutes or until biscuits are golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    620
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    1800mg
    1800%;
    Total Carbohydrate
    85g
    85%
    (Dietary Fiber
    16g
    16%
      Sugars
    14g
    14%
    ),
    Protein
    26g
    26%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    8%;
    Calcium
    35%;
    Iron
    20%;
    Exchanges:
    5 Starch; 1/2 Fruit; 5 1/2 Other Carbohydrate; 1 1/2 Very Lean Meat; 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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