Wrangler Bean Casserole

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  • 10|min prep time
  • 45|min total time
  • 8 ingredients
  • 5 servings

1/2
cup barbecue sauce
1
teaspoon prepared mustard
1
(28-oz.) can baked beans, undrained
1
(15-oz.) can garbanzo beans, drained, rinsed
1
(15-oz.) can kidney beans, drained, rinsed
4
oz. (1 cup) shredded Cheddar cheese
1
(10.8-oz.) can (5 biscuits) Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
2
tablespoons cornmeal

Directions

  1. 1 Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
  2. 2 In large saucepan, combine all ingredients except biscuits and cornmeal. Bring to a boil. Pour into sprayed casserole.
  3. 3 Separate dough into 5 biscuits. Cut each into quarters. Roll biscuit pieces in cornmeal; arrange over mixture in casserole. Discard any leftover cornmeal.
  4. 4 Bake at 350°F. for 30 to 35 minutes or until biscuits are golden brown.

Notes

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Nutrition Information

Recipe Step Photos

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