Wormy Apple Bars

(3)
  1 reviews
  • 10|min prep time
  • 60|min total time
  • 7 ingredients
  • 12 servings

1 1/4
cups all-purpose flour
1/3
cup packed brown sugar
1/2
cup butter or margarine, softened
1
can (21 oz) apple pie filling
1/3
cup granulated sugar
1
teaspoon ground cinnamon
1
box Pillsbury™ refrigerated pie crusts

Directions

  1. 1 Heat oven to 425°F (400°F for dark or nonstick pan). In large bowl, beat flour, brown sugar and butter with electric mixer on medium speed until well blended. Press mixture in bottom of ungreased 13x9-inch pan.
  2. 2 Spoon and spread filling over crust. Bake 10 minutes.
  3. 3 Meanwhile, in large bowl, mix granulated sugar and cinnamon. Cut 1 cold rolled crust lengthwise in half (keep remaining crust refrigerated). Cut into 1/4-inch slices. Repeat with remaining crust. Separate pieces, and toss with sugar mixture. Sprinkle cut-up crust mixture evenly over filling.
  4. 4 Bake 18 to 22 minutes or until crust is golden brown. Cool completely, about 30 minutes. For bars, cut into 4 rows by 3 rows. Cover and refrigerate any remaining bars.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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