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Wizard Hats

Wizard Hats Recipe

These magically easy treats, made with refrigerated pie crust, hide melted chocolate inside their brims.

Prep Time: 20 Min

Total Time: 35 Min

Makes: 16 hats

Recipe
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RECIPE TOOLBOX

INGREDIENTS

1
 box Pillsbury® refrigerated pie crusts, softened as directed on box
3
 tablespoons miniature semisweet chocolate chips
1
 tablespoon sugar
1/2
 teaspoon ground cinnamon

DIRECTIONS

1 Heat oven to 375°F. Unroll pie crust on work surface. Cut into 16 wedges. For 1 hat, spoon about 1/2 teaspoon chocolate chips along narrow edge of 1 wedge. Starting from same edge, roll toward point, enclosing chocolate chips and leaving 4 inches crust unrolled between roll and point. Place on ungreased cookie sheet 1/2 inch apart. Bend and shape hat as desired. Repeat with remaining dough wedges and chocolate chips to make 16 hats. 2 In small bowl, mix sugar and cinnamon. Sprinkle over hats. 3 Bake 11 to 14 minutes or until light golden brown. Cool 1 minute; remove to cooling rack.
To ensure the sugar and cinnamon sticks, you may want to brush the hats with water first.
If you're interested in another sweet treat with cinnamon, check out the recipe for Cinnamon Roll Bats on pillsbury.com.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Hat)
  • Calories 70
    • (Calories from Fat 30),
  • Total Fat 3 1/2g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 65mg;
  • Total Carbohydrate 8g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 0g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 0.00%;
  • Iron 0.00%;
Exchanges:
  • 1/2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1/2 Fat;
Carbohydrate Choices:
  • 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

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