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Prep 10min
Total10min
Ingredients7
Servings14
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Ingredients
28
slices white, whole wheat or pumpernickel bread
3
tablespoons honey mustard or mayonnaise
14
slices (1/2 oz each) Swiss cheese
14
slices (1/2 oz each) American cheese
8
oz thinly sliced smoked deli turkey breast
8
oz thinly sliced deli ham
Olive oil cooking spray
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Steps
1
Heat panini maker or closed contact grill for 5 minutes. Spread 1 side of 14 bread slices with honey mustard. Top each with Swiss cheese, American cheese, turkey, ham and second slice of bread. Spray sandwiches with cooking spray.
2
Place sandwiches on grill 2 at a time. Close grill; cook 1 to 2 minutes or until bread is toasted and cheese is melted. Using 4- or 5-inch witch hat cookie cutter, cut each sandwich into hat shape.
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Use yellow mustard in a squeeze bottle to pipe a band and buckle around the base of each sandwich hat after grilling.
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Nutrition Facts
Serving Size:1 Serving
Calories
200
Total Fat
5g
0%
Saturated Fat
1g
0%
Sodium
648mg
0%
Total Carbohydrate
21 1/2g
0%
Dietary Fiber
3 1/2g
0%
Protein
12 1/2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1 Very Lean Meat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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