Witches Finger Sandwiches

Served warm or cold, you can literally "point fingers" at family and friends with these easy sandwiches!

  • prep time 35 min
  • total time
  • ingredients 4
  • servings 6

Ingredients

1
(11-oz.) can Pillsbury™ Refrigerated Breadsticks
6
small slices pepperoni
12
(2/3-oz.) slices American pasteurized process cheese food
3/4
cup finely shredded lettuce
  • 1 Heat oven to 375°F. Separate dough into 12 strips. Place flat on ungreased cookie sheet; do not twist. With sharp knife or kitchen scissors, cut 2 small triangles from one end of each dough strip to form a point that resembles a fingertip.* Lightly score breadsticks in center to resemble knuckles.
  • 2 Cut each pepperoni slice into 2 pointed ovals to resemble 2 fingernails. Place 1 pepperoni piece on each breadstick.
  • 3 Bake at 375°F. for 13 to 15 minutes or until golden brown. If necessary, reapply "fingernails" with small dot of ketchup.
  • 4 Split each breadstick. Cut each cheese slice into strips and place in breadstick, overlapping strips. Top each with lettuce. If desired, serve with mustard, mayonnaise or ketchup. Serve warm or cold.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/6 of Recipe
    Calories
    310
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    9g,
    9%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    1010mg
    1010%;
    Total Carbohydrate
    24g
    24%
    (Dietary Fiber
    1g
    1%
      Sugars
    4g
    4%
    ),
    Protein
    13g
    13%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    25%;
    Iron
    8%;
    Exchanges:
    1 1/2 Starch; 1 High-Fat Meat; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved