Witches Finger Sandwiches

Served warm or cold, you can literally "point fingers" at family and friends with these easy sandwiches!

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  • prep time 35 min
  • total time
  • ingredients 4
  • servings 6
 

Ingredients

1
(11-oz.) can Pillsbury™ Refrigerated Breadsticks
6
small slices pepperoni
12
(2/3-oz.) slices American pasteurized process cheese food
3/4
cup finely shredded lettuce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Separate dough into 12 strips. Place flat on ungreased cookie sheet; do not twist. With sharp knife or kitchen scissors, cut 2 small triangles from one end of each dough strip to form a point that resembles a fingertip.* Lightly score breadsticks in center to resemble knuckles.
  • 2 Cut each pepperoni slice into 2 pointed ovals to resemble 2 fingernails. Place 1 pepperoni piece on each breadstick.
  • 3 Bake at 375°F. for 13 to 15 minutes or until golden brown. If necessary, reapply "fingernails" with small dot of ketchup.
  • 4 Split each breadstick. Cut each cheese slice into strips and place in breadstick, overlapping strips. Top each with lettuce. If desired, serve with mustard, mayonnaise or ketchup. Serve warm or cold.
  • 1 Heat oven to 375°F. Separate dough into 12 strips. Place flat on ungreased cookie sheet; do not twist. With sharp knife or kitchen scissors, cut 2 small triangles from one end of each dough strip to form a point that resembles a fingertip.* Lightly score breadsticks in center to resemble knuckles.
  • 2 Cut each pepperoni slice into 2 pointed ovals to resemble 2 fingernails. Place 1 pepperoni piece on each breadstick.
  • 3 Bake at 375°F. for 13 to 15 minutes or until golden brown. If necessary, reapply "fingernails" with small dot of ketchup.
  • 4 Split each breadstick. Cut each cheese slice into strips and place in breadstick, overlapping strips. Top each with lettuce. If desired, serve with mustard, mayonnaise or ketchup. Serve warm or cold.

EXPERT TIPS

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Expert Tips

*Place small triangular dough pieces on cookie sheet; bake until crisp. Use as croutons or nibblers.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
310
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
9g,
9%
),
Cholesterol
40mg
40%;
Sodium
1010mg
1010%;
Total Carbohydrate
24g
24%
(Dietary Fiber
1g
1%
  Sugars
4g
4%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
25%;
Iron
8%;
Exchanges:
1 1/2 Starch; 1 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.