Witches' Brooms and Sauce

Go for the fringe element with these whimsical dippers, made fast from refrigerated breadsticks.

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Servings 32

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( 4 ) Ratings

4 Ratings

5 Stars 33%

4 Stars 17%

3 Stars

2 Stars

1 Stars

Member Reviews ( 2 )

1404050b-f881-4531-b2ae-e68ecfb6c279

ingredients 4
Prep Time 20 min
Total Time 35 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated garlic breadsticks

1: tablespoon plus 1 teaspoon olive oil

1/2: cup grated Parmesan cheese

2: cups marinara sauce

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Directions

1 Heat oven to 350°F. Spray 2 cookie sheets with cooking spray.
2 Unroll breadstick dough on work surface. Cut dough in half crosswise, and separate to make 16 strips; cut each of the strips in half lengthwise to make 32 thin strips. Place strips on cookie sheets, 1 inch apart. Using a small paring knife or kitchen scissors, make 4 thin cuts (2 inches long) on 1 end of each strip. Spread out cut ends to make bristles of each broom. Brush dough with oil; sprinkle with Parmesan cheese.
3 Bake 10 to 12 minutes or until golden brown. Serve with marinara sauce.

EXPERT TIPS

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Expert Tips

Serve these brooms with Toad's Eye Soup. For the recipe, visit pillsbury.com.

For easy cleanup, cover the cookie sheet with cooking parchment paper.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 50
Calories from Fat: 25),

% Daily Value

Total Fat: 2 1/2g; 2 1/2%
(Saturated Fat 1/2g, 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 170mg; 170%;
Total Carbohydrate: 6g; 6%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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gretcheepoo

report Posted Jan. 1, 2013 9:56 PM

These were very tasty and had a great Parmesan crunch to them. They are definitely labor intensive and a pizza cutter works best to get the pieces of breadstick to the right size. I made them for an open house once and they ended up melting together like a giant Parmesan ball, so be careful how you place them on your table.