We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Witches' Broom Snacks

(2)
  1 reviews
  • 15 min prep time
  • 15 min total time
  • 3 ingredients
  • 6 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Get creative with witches’ broom pretzel snacks that are ready in 15 minutes.

Ingredients

12
thin pretzel sticks (2 1/4 inch)
1/4
cup sharp process Cheddar cheese spread (from 5-oz jar)
12
baked whole-grain wheat crackers

Steps

  • 1 On end of each pretzel stick, shape 1 teaspoon cheese spread into 1-inch ball.
  • 2 With sharp knife, cut each cracker into long pieces. Press cracker pieces into cheese to resemble broom. Serve immediately, or refrigerate up to 3 hours before serving.
  • 1 On end of each pretzel stick, shape 1 teaspoon cheese spread into 1-inch ball.
  • 2 With sharp knife, cut each cracker into long pieces. Press cracker pieces into cheese to resemble broom. Serve immediately, or refrigerate up to 3 hours before serving.

Expert Tips

Don't refrigerate these snacks more than 3 hours ahead because the pretzels and cracker pieces will become soggy.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
Calories from Fat
35
% Daily Value
Total Fat
3 1/2g
6%
Saturated Fat
2g
9%
Trans Fat
0g
0%
Cholesterol
10mg
3%
Sodium
240mg
10%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
2g
2%
Protein
3g
3%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved