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Witch Hat Cookies

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  • Prep 30 min
  • Total 1 hr 35 min
  • Ingredients 4
  • Servings 36
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This Halloween, enjoy an absolutely bewitching treat made with Pillsbury™ cookies and Bugles™ snacks. These will stand out on a cookie platter for sure! So whether you serve them up at a party, or hand them out to trick-or-treaters, our Witch Hat Cookies are the perfect fall dessert.
Updated Aug 18, 2022
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Ingredients

Steps

  • 1
    Heat oven to 350°F. Shape dough into 36 (1-inch) balls. On ungreased cookie sheets, place balls 2 inches apart.
  • 2
    Bake 8 to 10 minutes or until edges are golden. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool 20 minutes.
  • 3
    Line cookie sheet with waxed paper. Melt chocolate as directed on container. Dip each Bugles snack in chocolate; place on cookie sheet. Refrigerate 10 minutes or until set.
  • 4
    Spread remaining chocolate on tops of cookies. Place chocolate-dipped snack in center of each cookie. Refrigerate 20 minutes or until set. Pipe icing around base of chocolate-dipped snack to look like hatband.

Tips from the Pillsbury Kitchens

  • tip 1
    Shopping for ingredients for this Witch Hat Cookies recipe? Look for containers of dipping chocolate in the baking aisle.
  • tip 2
    When baking the peanut butter cookies, it is best to bake one sheet at a time on the middle oven rack.
  • tip 3
    Use a cookie scoop to make portioning the peanut butter cookie dough even faster and shaping cookie balls more consistent.

Nutrition Information

130 Calories, 6g Total Fat, 1g Protein, 17g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Total Fat
6g
0%
Saturated Fat
3 1/2g
0%
Sodium
95mg
0%
Total Carbohydrate
17g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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