Winter Root and Sausage Casserole

Come home to this herbed root vegetables and smoked sausage casserole that’s slow cooked for a filling dinner!

  • prep time 20 min
  • total time 9 hr 20 min
  • ingredients 12
  • servings 6

Ingredients

1
large baking potato, cut into 1/2-inch cubes
1
large dark-orange sweet potato, peeled, cut into 1/2-inch cubes
2
medium carrots, sliced
1
medium parsnip, sliced
1
medium onion, chopped
1
lb. smoked sausage, sliced
1
(14 1/2-oz.) can ready-to-serve chicken broth
1
(14.5-oz.) can chunky tomatoes with garlic and Italian herbs, undrained
2
teaspoons sugar
1/2
teaspoon dried thyme leaves
1/4
teaspoon pepper
1/4
cup chopped fresh parsley
  • 1 In 3 1/2 to 4-quart Crock-Pot® Slow Cooker, combine all ingredients except parsley; mix well.
  • 2 Cover; cook on low setting for 7 to 9 hours.
  • 3 Just before serving, stir in parsley.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    430
    (
    Calories from Fat
    230),
    % Daily Value
    Total Fat
    25g
    25%
    (Saturated Fat
    9g,
    9%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    1520mg
    1520%;
    Total Carbohydrate
    29g
    29%
    (Dietary Fiber
    4g
    4%
      Sugars
    8g
    8%
    ),
    Protein
    21g
    21%
    ;
    % Daily Value*:
    Vitamin A
    250%;
    Vitamin C
    35%;
    Calcium
    8%;
    Iron
    15%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 2 High-Fat Meat; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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