Winter Root and Sausage Casserole

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1
large baking potato, cut into 1/2-inch cubes
1
large dark-orange sweet potato, peeled, cut into 1/2-inch cubes
2
medium carrots, sliced
1
medium parsnip, sliced
1
medium onion, chopped
1
lb. smoked sausage, sliced
1
(14 1/2-oz.) can ready-to-serve chicken broth
1
(14.5-oz.) can chunky tomatoes with garlic and Italian herbs, undrained
2
teaspoons sugar
1/2
teaspoon dried thyme leaves
1/4
teaspoon pepper
1/4
cup chopped fresh parsley

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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