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Crescent-Topped Ratatouille Casserole
Ratatouille Baked Ziti
Cornbread-Topped Ratatouille Casserole
Roasted Chicken and Vegetables Provençal
Looking for a traditional meatless dinner? Then try this baked veggie dish garnished with Parmesan cheese. Perfect if you love French cuisine.
You can make this veggie-filled ratatouille a day ahead. Simply refrigerate it and bake it the next day if you like. If you have an aluminum Dutch oven, make sure to transfer it to a glass bowl first, because the aluminum will react with the diced tomatoes.
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