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Chunky Tomato-Basil Soup
Poblanos Florentine Casserole
Spinach and Beef Lasagna
Parmesan Chicken with Pasta Rags
Spinach and Ravioli Lasagna
Looking for a traditional meatless dinner? Then try this baked veggie dish garnished with Parmesan cheese. Perfect if you love French cuisine.
You can make this veggie-filled ratatouille a day ahead. Simply refrigerate it and bake it the next day if you like. If you have an aluminum Dutch oven, make sure to transfer it to a glass bowl first, because the aluminum will react with the diced tomatoes.
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