Winter Greens with Pomegranate-Champagne Vinaigrette

Winter sparkles with colorful pomegranate and a splash of champagne vinaigrette on fresh greens.

  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 8

Ingredients

1
(10-oz.) pkg. mixed salad greens
1
pomegranate
2
tablespoons champagne wine vinegar
1 1/2
teaspoons Dijon mustard
6
tablespoons oil
1/8
teaspoon salt
Dash freshly ground black pepper
  • 1 Place greens in large salad bowl. Peel and seed pomegranate, reserving seeds.
  • 2 In small bowl, combine vinegar and mustard; blend well. With wire whisk, slowly beat in oil until thick. Add salt and pepper. Stir in half of pomegranate seeds.
  • 3 Just before serving, add dressing to greens; toss to coat. Scatter remaining pomegranate seeds over salad.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    110
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    60mg
    60%;
    Total Carbohydrate
    5g
    5%
    (Dietary Fiber
    1g
    1%
      Sugars
    2g
    2%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    10%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Vegetable; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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