Winter Greens with Pomegranate-Champagne Vinaigrette

(5)
  1 reviews
  • 20|min prep time
  • 20|min total time
  • 7 ingredients
  • 8 servings

1
(10-oz.) pkg. mixed salad greens
1
pomegranate
2
tablespoons champagne wine vinegar
1 1/2
teaspoons Dijon mustard
6
tablespoons oil
1/8
teaspoon salt
Dash freshly ground black pepper

Directions

  1. 1 Place greens in large salad bowl. Peel and seed pomegranate, reserving seeds.
  2. 2 In small bowl, combine vinegar and mustard; blend well. With wire whisk, slowly beat in oil until thick. Add salt and pepper. Stir in half of pomegranate seeds.
  3. 3 Just before serving, add dressing to greens; toss to coat. Scatter remaining pomegranate seeds over salad.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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