Winter Greens with Pomegranate-Champagne Vinaigrette

Winter sparkles with colorful pomegranate and a splash of champagne vinaigrette on fresh greens.

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Servings 8

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ingredients 7
Prep Time 20 min
Total Time 20 min

Ingredients

1: (10-oz.) pkg. mixed salad greens

1: pomegranate

2: tablespoons champagne wine vinegar

1 1/2: teaspoons Dijon mustard

6: tablespoons oil

1/8: teaspoon salt

: Dash freshly ground black pepper

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Directions

1 Place greens in large salad bowl. Peel and seed pomegranate, reserving seeds.
2 In small bowl, combine vinegar and mustard; blend well. With wire whisk, slowly beat in oil until thick. Add salt and pepper. Stir in half of pomegranate seeds.
3 Just before serving, add dressing to greens; toss to coat. Scatter remaining pomegranate seeds over salad.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 110
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 1g, 1% ),
Cholesterol: 0mg; 0%;
Sodium: 60mg; 60%;
Total Carbohydrate: 5g; 5%
(Dietary Fiber 1g 1% Sugars 2g 2% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 10%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1 Vegetable; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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marylinda6

report Posted Dec. 5, 2010 1:37 PM

I make this salad every holiday season when pomegranates are in season. It is very festive and easy to make. To avoid getting splattered by pomegranate juice, separate the seeds in a bowl of water.