Winter Fruit Foldovers

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  • 30 min prep time
  • 1 hr 20 min total time
  • 9 ingredients
  • 8 servings

Ingredients

1
cup pitted prunes, halved
1
cup dried peaches, quartered
1/2
cup golden raisins
2
cups water
1/4
cup sugar
1/2
teaspoon cinnamon
1/2
cup chopped walnuts
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
teaspoon sugar

Directions

  1. 1 In medium saucepan, combine prunes, peaches, raisins and water; mix well. Bring to a boil. Reduce heat; simmer 10 minutes. Drain if necessary. Stir in 1/4 cup sugar, cinnamon and walnuts. Cool 20 minutes.
  2. 2 Meanwhile, let both crust pouches stand at room temperature for 20 minutes.
  3. 3 Heat oven to 375°F. Remove crusts from pouches. Unfold crusts; remove plastic sheets. Place on ungreased large cookie sheet; press out fold lines.
  4. 4 For each foldover, spoon fruit mixture onto half of crust to within 1/2 inch of edge. Fold remaining half of crust over filling; press edge firmly to seal. Flute edge; cut slits in top crust. Brush each foldover with water; sprinkle with 1 teaspoon sugar.
  5. 5 Bake at 375°F. for 27 to 31 minutes or until crust edges are golden brown. Serve warm or cool.

Notes

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Nutrition Information

Recipe Step Photos

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