Winter Fruit Foldovers

Enjoy these baked foldovers made using Pillsbury® pie crusts, prunes, peaches, golden raisins and walnuts - a delicious dessert.

  • prep time 30 min
  • total time 1 hr 20 min
  • ingredients 9
  • servings 8

Ingredients

1
cup pitted prunes, halved
1
cup dried peaches, quartered
1/2
cup golden raisins
2
cups water
1/4
cup sugar
1/2
teaspoon cinnamon
1/2
cup chopped walnuts
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
1
teaspoon sugar
  • 1 In medium saucepan, combine prunes, peaches, raisins and water; mix well. Bring to a boil. Reduce heat; simmer 10 minutes. Drain if necessary. Stir in 1/4 cup sugar, cinnamon and walnuts. Cool 20 minutes.
  • 2 Meanwhile, let both crust pouches stand at room temperature for 20 minutes.
  • 3 Heat oven to 375°F. Remove crusts from pouches. Unfold crusts; remove plastic sheets. Place on ungreased large cookie sheet; press out fold lines.
  • 4 For each foldover, spoon fruit mixture onto half of crust to within 1/2 inch of edge. Fold remaining half of crust over filling; press edge firmly to seal. Flute edge; cut slits in top crust. Brush each foldover with water; sprinkle with 1 teaspoon sugar.
  • 5 Bake at 375°F. for 27 to 31 minutes or until crust edges are golden brown. Serve warm or cool.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    450
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    210mg
    210%;
    Total Carbohydrate
    66g
    66%
    (Dietary Fiber
    4g
    4%
      Sugars
    32g
    32%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    2%;
    Calcium
    4%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 3 Fruit; 4 1/2 Other Carbohydrate; 3 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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