Enjoy these baked foldovers made using Pillsbury® pie crusts, prunes, peaches, golden raisins and walnuts - a delicious dessert.
If you like, other dried fruits can substitute for some or all of the prunes, peaches and raisins called for in the ingredient list. Good choices include dried apricots, pears, apples and sweetened dried cherries. Or get creative and make up your own combination, then add a sprinkle of nutmeg or allspice along with the cinnamon.
Use kitchen shears to cut the dried fruit into pieces.
To soften the pie crusts in the microwave, place them in the microwave and select DEFROST setting for 20 to 40 seconds or until crusts are soft.
Serve these foldovers warm from the oven topped with ice cream.
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