Wilted Spinach Salad

This delicious salad dinner is made easily using spinach and bacon - in just 25 minutes!

  • prep time 25 min
  • total time 25 min
  • ingredients 9
  • servings 6

Ingredients

2
eggs
6
cups torn fresh spinach
2
tablespoons chopped green onions
3
slices bacon, cut into 1/2-inch pieces
1/4
cup cider vinegar
2
teaspoons sugar
1/4
teaspoon salt
1/4
teaspoon dry mustard
1/8
teaspoon pepper
  • 1 Place eggs in small saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking. Peel eggs; chop.
  • 2 In large bowl, combine spinach, onions and eggs. Set aside.
  • 3 In small skillet, cook bacon until crisp. Add all remaining ingredients; heat until sugar is dissolved. Pour over spinach mixture; toss gently. Serve immediately.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    60
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    210mg
    210%;
    Total Carbohydrate
    4g
    4%
    (Dietary Fiber
    2g
    2%
      Sugars
    2g
    2%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    80%;
    Vitamin C
    20%;
    Calcium
    6%;
    Iron
    10%;
    Exchanges:
    1 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.
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