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Wilted Spinach Salad

This delicious salad dinner is made easily using spinach and bacon - in just 25 minutes!

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  • prep time 25 min
  • total time 25 min
  • ingredients 9
  • servings 6
 

Ingredients

2
eggs
6
cups torn fresh spinach
2
tablespoons chopped green onions
3
slices bacon, cut into 1/2-inch pieces
1/4
cup cider vinegar
2
teaspoons sugar
1/4
teaspoon salt
1/4
teaspoon dry mustard
1/8
teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place eggs in small saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking. Peel eggs; chop.
  • 2 In large bowl, combine spinach, onions and eggs. Set aside.
  • 3 In small skillet, cook bacon until crisp. Add all remaining ingredients; heat until sugar is dissolved. Pour over spinach mixture; toss gently. Serve immediately.
  • 1 Place eggs in small saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking. Peel eggs; chop.
  • 2 In large bowl, combine spinach, onions and eggs. Set aside.
  • 3 In small skillet, cook bacon until crisp. Add all remaining ingredients; heat until sugar is dissolved. Pour over spinach mixture; toss gently. Serve immediately.

EXPERT TIPS

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Expert Tips

Wilted Leaf Lettuce Salad: Substitute 6 cups torn leaf lettuce for spinach.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
60
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
),
Cholesterol
75mg
75%;
Sodium
210mg
210%;
Total Carbohydrate
4g
4%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
80%;
Vitamin C
20%;
Calcium
6%;
Iron
10%;
Exchanges:
1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.