Wilted Spinach Salad

This delicious salad dinner is made easily using spinach and bacon - in just 25 minutes!

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Servings 6

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ingredients 9
Prep Time 25 min
Total Time 25 min

Ingredients

2: eggs

6: cups torn fresh spinach

2: tablespoons chopped green onions

3: slices bacon, cut into 1/2-inch pieces

1/4: cup cider vinegar

2: teaspoons sugar

1/4: teaspoon salt

1/4: teaspoon dry mustard

1/8: teaspoon pepper

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Directions

1 Place eggs in small saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking. Peel eggs; chop.
2 In large bowl, combine spinach, onions and eggs. Set aside.
3 In small skillet, cook bacon until crisp. Add all remaining ingredients; heat until sugar is dissolved. Pour over spinach mixture; toss gently. Serve immediately.