Wilted Spinach Salad with Smoked Turkey

The hot bacon-flavored dressing slightly warms and softens the spinach greens. If you wish, garnish each serving with wedges of hard-cooked egg.

  • prep time 20 min
  • total time 20 min
  • ingredients 10
  • servings 4

Ingredients

4
cups torn fresh spinach
2
cups cubed smoked turkey
1
cup sliced fresh mushrooms
1/2
cup shredded carrot
1/4
cup slivered almonds, toasted if desired*
3
slices bacon, cut into 1/2-inch pieces
1/3
cup vinegar
1
tablespoon honey
1/4
teaspoon salt
1/8
teaspoon pepper
  • 1 In large bowl, combine spinach, turkey, mushrooms, carrot and almonds. Set aside.
  • 2 Cook bacon in small skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels.
  • 3 Reserve 2 tablespoons drippings in skillet. Add vinegar, honey, salt and pepper; cook and stir until hot. Pour over spinach mixture; toss gently. Sprinkle with bacon. Serve immediately.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/4 Cups
    Calories
    190
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    900mg
    900%;
    Total Carbohydrate
    12g
    12%
    (Dietary Fiber
    3g
    3%
      Sugars
    6g
    6%
    ),
    Protein
    18g
    18%
    ;
    % Daily Value*:
    Vitamin A
    150%;
    Vitamin C
    20%;
    Calcium
    8%;
    Iron
    15%;
    Exchanges:
    1/2 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 2 Lean Meat; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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