Wilted Spinach Chicken Fettuccine

Enjoy this delicious pasta with spinach and chicken in it that’s ready in just 30 minutes – perfect for a dinner.

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Servings 8

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ingredients 11
Prep Time 25 min
Total Time 30 min

Ingredients

16: oz. uncooked fettuccine

3: tablespoons olive oil

1: lb. boneless, skinless chicken breast halves, cut into thin strips

1: (8-oz.) pkg. (3 cups) sliced fresh mushrooms

3: tablespoons finely chopped shallots or 1/2 cup chopped onion

1: to 2 teaspoons finely chopped fresh marjoram or basil

1/4: teaspoon salt

1/8: teaspoon pepper

3: cups torn fresh spinach leaves

3: Italian plum tomatoes, chopped (3/4 cup)

: Tomato slices and fresh marjoram, if desired

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Directions

1 In large saucepan or Dutch oven, cook fettuccine to desired doneness as directed on package.
2 Meanwhile, heat oil in large nonstick skillet over medium heat until hot. Add chicken; cook and stir until no longer pink. Add mushrooms, shallots and 1 to 2 teaspoons marjoram; cook until thoroughly heated. Stir in salt and pepper.
3 Drain fettuccine; return to saucepan. Stir in spinach and hot chicken mixture. Cook over low heat until thoroughly heated, stirring occasionally. Stir in chopped tomatoes. Spoon onto large serving platter. Garnish with tomato slices and fresh marjoram.