Wilted Spinach Chicken Fettuccine

Enjoy this delicious pasta with spinach and chicken in it that’s ready in just 30 minutes – perfect for a dinner.

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  • prep time 25 min
  • total time 30 min
  • ingredients 11
  • servings 8
 

Ingredients

16
oz. uncooked fettuccine
3
tablespoons olive oil
1
lb. boneless, skinless chicken breast halves, cut into thin strips
1
(8-oz.) pkg. (3 cups) sliced fresh mushrooms
3
tablespoons finely chopped shallots or 1/2 cup chopped onion
1
to 2 teaspoons finely chopped fresh marjoram or basil
1/4
teaspoon salt
1/8
teaspoon pepper
3
cups torn fresh spinach leaves
3
Italian plum tomatoes, chopped (3/4 cup)
Tomato slices and fresh marjoram, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large saucepan or Dutch oven, cook fettuccine to desired doneness as directed on package.
  • 2 Meanwhile, heat oil in large nonstick skillet over medium heat until hot. Add chicken; cook and stir until no longer pink. Add mushrooms, shallots and 1 to 2 teaspoons marjoram; cook until thoroughly heated. Stir in salt and pepper.
  • 3 Drain fettuccine; return to saucepan. Stir in spinach and hot chicken mixture. Cook over low heat until thoroughly heated, stirring occasionally. Stir in chopped tomatoes. Spoon onto large serving platter. Garnish with tomato slices and fresh marjoram.
  • 1 In large saucepan or Dutch oven, cook fettuccine to desired doneness as directed on package.
  • 2 Meanwhile, heat oil in large nonstick skillet over medium heat until hot. Add chicken; cook and stir until no longer pink. Add mushrooms, shallots and 1 to 2 teaspoons marjoram; cook until thoroughly heated. Stir in salt and pepper.
  • 3 Drain fettuccine; return to saucepan. Stir in spinach and hot chicken mixture. Cook over low heat until thoroughly heated, stirring occasionally. Stir in chopped tomatoes. Spoon onto large serving platter. Garnish with tomato slices and fresh marjoram.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
350
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2g,
2%
),
Cholesterol
85mg
85%;
Sodium
130mg
130%;
Total Carbohydrate
44g
44%
(Dietary Fiber
3g
3%
  Sugars
3g
3%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
40%;
Vitamin C
15%;
Calcium
4%;
Iron
25%;
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Vegetable; 2 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.