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Wild West Pizza

Hearty beef and vegetable pizza made using Pillsbury® refrigerated classic pizza crust – dinner ready in just 35 minutes.

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  • prep time 20 min
  • total time 35 min
  • ingredients 11
  • servings 6
 

Ingredients

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1/2
lb lean (at least 80%) ground beef
1/4
teaspoon salt
1/8
teaspoon pepper
1
can (16 oz) refried beans
1
cup taco sauce or chunky-style salsa
1
can (11 oz) whole kernel corn with red and green peppers, well drained
1
cup shredded Cheddar cheese (4 oz)
2
cups shredded lettuce
1
medium tomato, chopped (3/4 cup)
1/2
cup sliced green onions

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Spray large cookie sheet with cooking spray. Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x12-inch rectangle. Bake 8 to 10 minutes or until edges of crust begin to brown.
  • 2 Meanwhile, in 8-inch skillet, cook ground beef sprinkled with salt and pepper over medium-high heat, stirring frequently, until thoroughly cooked; drain.
  • 3 Spread refried beans evenly over partially baked crust. Spread 1/2 cup of the taco sauce over beans. Top with ground beef mixture, corn and cheese.
  • 4 Bake 10 to 14 minutes longer or until crust is golden brown and cheese is melted. Top with lettuce, tomatoes and onions. Cut into squares or wedges; serve with remaining 1/2 cup taco sauce.
  • 1 Heat oven to 400°F. Spray large cookie sheet with cooking spray. Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x12-inch rectangle. Bake 8 to 10 minutes or until edges of crust begin to brown.
  • 2 Meanwhile, in 8-inch skillet, cook ground beef sprinkled with salt and pepper over medium-high heat, stirring frequently, until thoroughly cooked; drain.
  • 3 Spread refried beans evenly over partially baked crust. Spread 1/2 cup of the taco sauce over beans. Top with ground beef mixture, corn and cheese.
  • 4 Bake 10 to 14 minutes longer or until crust is golden brown and cheese is melted. Top with lettuce, tomatoes and onions. Cut into squares or wedges; serve with remaining 1/2 cup taco sauce.

EXPERT TIPS

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Expert Tips

If you like green chilies, add a 4.5-ounce can of chopped green chilies to the cooked ground beef mixture.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
50mg
50%;
Sodium
1360mg
1360%;
Total Carbohydrate
56g
56%
(Dietary Fiber
6g
6%
  Sugars
9g
9%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
10%;
Calcium
15%;
Iron
25%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.