Wild West Pizza

Hearty beef and vegetable pizza made using Pillsbury® refrigerated classic pizza crust – dinner ready in just 35 minutes.

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Servings 6

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( 3 ) Ratings

3 Ratings

5 Stars 40%

4 Stars 20%

3 Stars 20%

2 Stars

1 Stars

Member Reviews ( 2 )

6d4aa783-88da-4a4c-b47c-caf284513fd3

ingredients 11
Prep Time 20 min
Total Time 35 min

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

1/2: lb lean (at least 80%) ground beef

1/4: teaspoon salt

1/8: teaspoon pepper

1: can (16 oz) refried beans

1: cup taco sauce or chunky-style salsa

1: can (11 oz) whole kernel corn with red and green peppers, well drained

1: cup shredded Cheddar cheese (4 oz)

2: cups shredded lettuce

1: medium tomato, chopped (3/4 cup)

1/2: cup sliced green onions

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Directions

1 Heat oven to 400°F. Spray large cookie sheet with cooking spray. Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x12-inch rectangle. Bake 8 to 10 minutes or until edges of crust begin to brown.
2 Meanwhile, in 8-inch skillet, cook ground beef sprinkled with salt and pepper over medium-high heat, stirring frequently, until thoroughly cooked; drain.
3 Spread refried beans evenly over partially baked crust. Spread 1/2 cup of the taco sauce over beans. Top with ground beef mixture, corn and cheese.
4 Bake 10 to 14 minutes longer or until crust is golden brown and cheese is melted. Top with lettuce, tomatoes and onions. Cut into squares or wedges; serve with remaining 1/2 cup taco sauce.

EXPERT TIPS

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Expert Tips

If you like green chilies, add a 4.5-ounce can of chopped green chilies to the cooked ground beef mixture.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 440
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 50mg; 50%;
Sodium: 1360mg; 1360%;
Total Carbohydrate: 56g; 56%
(Dietary Fiber 6g 6% Sugars 9g 9% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 10%;
Calcium: 15%;
Iron: 25%;

Exchanges:

2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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tam369

report Posted Mar. 29, 2011 5:35 PM

Good recipe. I often make Mexican Pizzas for my family using tortilla shells so this was a nice change. The meat tasted kind of bland seasoned as suggested so my daughter added a packet of taco seasoning and 3/4 Cup water which really helped the taste. Will make this again.

Olivia1011

report Posted Feb. 10, 2011 1:29 PM

I love the food combination, the taste is great. I would not call it a pizza. It seems to be more of a appetizer. It did not taste like a pizza. My family loved it. I will make this again. This is a keeper.