Wild Rice with Apples

Enjoy this wild rice and red apples side dish, that’s ready in just 30 minutes.

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  • prep time 30 min
  • total time 30 min
  • ingredients 8
  • servings 6
 

Ingredients

2
teaspoons olive oil
3
shallots, minced
3
garlic cloves, minced
2 1/4
cups uncooked instant wild rice*
2 1/4
cups ready-to-serve fat-free chicken broth with 1/3 less sodium
1 1/2
cups chopped unpeeled red apple
1/8
teaspoon pepper
3
tablespoons chopped fresh parsley

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oil in large nonstick saucepan over medium heat until hot. Add shallot and garlic; cook about 1 minute, stirring constantly. Stir in rice, broth, apple and pepper. Bring to a boil. Reduce heat to low; cover and cook 10 to 15 minutes or until rice is tender.
  • 2 Remove saucepan from heat; let stand 5 minutes. Drain and discard any excess liquid. Stir in parsley.
  • 1 Heat oil in large nonstick saucepan over medium heat until hot. Add shallot and garlic; cook about 1 minute, stirring constantly. Stir in rice, broth, apple and pepper. Bring to a boil. Reduce heat to low; cover and cook 10 to 15 minutes or until rice is tender.
  • 2 Remove saucepan from heat; let stand 5 minutes. Drain and discard any excess liquid. Stir in parsley.

EXPERT TIPS

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Expert Tips

* If instant wild rice is unavailable, 2 1/4 cups uncooked instant brown rice can be used.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 3/4 Cup
Calories
270
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
220mg
220%;
Total Carbohydrate
52g
52%
(Dietary Fiber
5g
5%
  Sugars
6g
6%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
6%;
Calcium
2%;
Iron
8%;
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.