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Prep 20min
Total6hr20min
Ingredients8
Servings22
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Ingredients
1
cup uncooked whole-grain wild rice (not cracked or broken)
1
cup sliced fresh mushrooms
1
medium onion, chopped (1/2 cup)
1
medium stalk celery, chopped (about 1/2 cup)
1
medium carrot, chopped (about 1/2 cup)
2
tablespoons butter or margarine, cut into small pieces
1
container (32 oz) Progresso™ original chicken broth
5
cups herb-seasoned cubed stuffing
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Steps
1
In 5- to 6-quart slow cooker, mix all ingredients except stuffing.
2
Cover; cook on Low heat setting 5 hours.
3
Gently stir stuffing into rice mixture. Cover; cook 45 to 60 minutes longer or until stuffing is moist and tender.
4
Just before serving, gently stir mixture.
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Use whole-grain wild rice; rice labeled broken or cracked loses its shape during long, slow cooking.
Prepare stuffing in advance, transfer it to a food-storage container, and cover and refrigerate it up to a day. Reheat the covered stuffing in the microwave.
Do not use the slow cooker to reheat refrigerated foods; the slow cooker heats food too gradually to stop the growth of harmful bacteria.
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