Wild Rice and Turkey Casserole

(4)
  3 reviews
  • 15 min prep time
  • 1 hr 15 min total time
  • 11 ingredients
  • 6 servings

Ingredients

1
cup cooked white rice
1
cup cooked wild rice
2
cups diced (1/4 to 1/2 inch) cooked turkey breast
2
cups shredded Monterey Jack or mozzarella cheese (8 oz)
1
can (12 oz) evaporated milk
1/2
cup finely chopped red bell pepper
1/2
cup finely chopped green bell pepper
2
eggs, slightly beaten
1/2
teaspoon salt
1/4
teaspoon pepper
1
tablespoon chopped fresh parsley, if desired

Directions

  1. 1 Heat oven to 350°F. Spray 12x8- or 11x7-inch (2-quart) glass baking dish with cooking spray. In baking dish, mix white rice and wild rice; spread evenly over bottom.
  2. 2 In large bowl, mix turkey, cheese, milk, bell peppers, eggs, salt and pepper. Spoon over rice.
  3. 3 Bake 45 to 55 minutes or until knife inserted in center comes out clean and top is lightly browned. Sprinkle with parsley. Let stand 5 minutes before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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