Wild Rice and Mushrooms

(1)
1 reviews.
  • 15 min prep time
  • 2 hr 0 min total time
  • 6 ingredients
  • 8 servings

Ingredients

3
tablespoons margarine or butter
1
(5-oz.) pkg. fresh brown mushrooms (such as crimini) or white button mushrooms, sliced
1/2
cup slivered almonds
1
cup uncooked wild rice, rinsed
1/2
cup sliced green onions
3
cups chicken broth

Directions

  1. 1 Heat oven to 350°F. Grease 1 1/2-quart casserole. Melt margarine in large skillet over medium heat. Add mushrooms and almonds; cook and stir 3 minutes or until mushrooms are tender and almonds begin to brown.
  2. 2 Add wild rice; cook 10 minutes, stirring frequently. Stir in onions and broth. Bring to a boil. Pour into greased casserole; cover.
  3. 3 Bake at 350°F. for 45 minutes. Uncover; bake an additional 45 to 60 minutes or until rice is tender and liquid is absorbed.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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