Wild Rice and Bean Salad

(1)
  1 reviews
  • 20 min prep time
  • total time
  • 13 ingredients
  • 10 servings

Ingredients

Salad

1
(10-oz.) pkg. frozen cooked wild rice, thawed, or 2 cups cooked wild rice
1
(15.8-oz.) can great northern beans, drained, rinsed
1
(15-oz.) can black beans, drained, rinsed
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
1/2
cup sliced celery (1 medium stalk)
1/3
cup chopped onion (1 small)
1/4
cup chopped fresh cilantro

Dressing

1/4
cup olive oil
1/4
cup vinegar
1
teaspoon dry mustard
1/2
teaspoon salt
1/2
teaspoon pepper
2
garlic cloves, minced

Directions

  1. 1 In large bowl, combine all salad ingredients; stir gently to combine.
  2. 2 In small bowl, combine all dressing ingredients; mix well.
  3. 3 Pour dressing over salad; toss gently to coat. Serve immediately, or cover and refrigerate until serving time.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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