Wickedly Fun Witches

A must for your Halloween party! Gather the cookies, frosting and candies, and let guests decorate their own.

  • prep time 40 min
  • total time 40 min
  • ingredients 8
  • servings 24

Ingredients

24
oblong peanut butter-filled sandwich cookies
1/2
cup vanilla creamy ready-to-spread frosting (from 1-lb container)
9
drops green food color
4
drops yellow food color
72
miniature candy-coated chocolate baking bits
24
pieces candy corn
3
bars (1.55 oz each) milk chocolate candy
12
chocolate wafer cookies
  • 1 Line cookie sheet with waxed paper. Place sandwich cookies on cookie sheet. In resealable food storage plastic bag, place frosting and food colors; seal bag. Squeeze bag until frosting is well blended. Cut small opening in bottom corner of bag.
  • 2 Pipe thick line across each sandwich cookie near the top. Pipe 1 large dot of frosting above line on each cookie. Pipe squiggles of frosting to resemble witch's hair below each green line. Pipe 2 dots for eyes, 1 for nose and 1 for mouth on each cookie. Place baking bits on dots for eyes and mouth; place candy corn on dot for nose.
  • 3 Cut candy bars crosswise into quarters. Cut each quarter in half to form 2 triangles. Place 1 candy triangle over large dot of frosting on each cookie to resemble top of witch's hat.
  • 4 With serrated knife and sawing motion, cut each chocolate wafer cookie in half. Place cookie half upright on green line at base of each candy triangle to resemble hat brim.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    150
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    85mg
    85%;
    Total Carbohydrate
    21g
    21%
    (Dietary Fiber
    0g
    0%
      Sugars
    13g
    13%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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