Whole Wheat Zucchini Cookies

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  • 60 min prep time
  • 1 hr 15 min total time
  • 13 ingredients
  • 60 servings

Ingredients

3/4
cup sugar
3/4
cup firmly packed brown sugar
1
cup margarine or butter, softened
1
teaspoon grated lemon peel
1
teaspoon vanilla
2
eggs
2 1/2
cups whole wheat flour
1
teaspoon baking soda
1
teaspoon cinnamon
1/2
teaspoon salt
2
cups quick-cooking rolled oats
2
cups shredded zucchini, drained
1
(12-oz.) pkg. (2 cups) miniature chocolate chips

Directions

  1. 1 Heat oven to 350°F. Lightly grease cookie sheets. In large bowl, combine sugar, brown sugar and margarine; beat until light and fluffy. Add lemon peel, vanilla and eggs; blend well. Add flour, baking soda, cinnamon and salt; mix well. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls onto greased cookie sheets.
  2. 2 Bake at 350°F. for 9 to 13 minutes or until golden brown. Immediately remove from cookie sheets. Cool 15 minutes or until completely cooled.

Notes

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Nutrition Information

Recipe Step Photos

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