Whole Wheat Zucchini Cookies

Whole wheat flour and zucchini come together in these delicious chocolate cookies - perfect dessert to treat a crowd.

  • prep time 60 min
  • total time 1 hr 15 min
  • ingredients 13
  • servings 60

Ingredients

3/4
cup sugar
3/4
cup firmly packed brown sugar
1
cup margarine or butter, softened
1
teaspoon grated lemon peel
1
teaspoon vanilla
2
eggs
2 1/2
cups whole wheat flour
1
teaspoon baking soda
1
teaspoon cinnamon
1/2
teaspoon salt
2
cups quick-cooking rolled oats
2
cups shredded zucchini, drained
1
(12-oz.) pkg. (2 cups) miniature chocolate chips
  • 1 Heat oven to 350°F. Lightly grease cookie sheets. In large bowl, combine sugar, brown sugar and margarine; beat until light and fluffy. Add lemon peel, vanilla and eggs; blend well. Add flour, baking soda, cinnamon and salt; mix well. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls onto greased cookie sheets.
  • 2 Bake at 350°F. for 9 to 13 minutes or until golden brown. Immediately remove from cookie sheets. Cool 15 minutes or until completely cooled.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie
    Calories
    110
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    80mg
    80%;
    % Daily Value*:
    Exchanges:
    1 Fruit; 1 Other Carbohydrate; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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