Whole Wheat Soda Bread

Enjoy this classic soda bread made with wheat - perfect for Irish cuisine that can be ready in an hour.

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  • prep time 15 min
  • total time 60 min
  • ingredients 6
  • servings 12
 

Ingredients

2
cups whole wheat flour
1
teaspoon baking soda
1/2
teaspoon salt
1
cup buttermilk
2
tablespoons honey
1
egg, well beaten

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Grease cookie sheet. In large bowl, combine flour, baking soda and salt; mix well.
  • 2 In small bowl, combine buttermilk, honey and egg; blend well. Add to flour mixture; stir gently just until dry ingredients are moistened. (Dough will be sticky.) Shape dough into flat 7-inch round loaf on greased cookie sheet.
  • 3 Bake at 375°F. for 25 to 30 minutes or until golden brown. Immediately remove from cookie sheet; cool on wire rack for 15 minutes. Serve warm or cool.
  • 1 Heat oven to 375°F. Grease cookie sheet. In large bowl, combine flour, baking soda and salt; mix well.
  • 2 In small bowl, combine buttermilk, honey and egg; blend well. Add to flour mixture; stir gently just until dry ingredients are moistened. (Dough will be sticky.) Shape dough into flat 7-inch round loaf on greased cookie sheet.
  • 3 Bake at 375°F. for 25 to 30 minutes or until golden brown. Immediately remove from cookie sheet; cool on wire rack for 15 minutes. Serve warm or cool.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
100
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
),
Cholesterol
20mg
20%;
Sodium
220mg
220%;
Total Carbohydrate
18g
18%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1 Starch; 1 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.