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Whole Wheat Soda Bread

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  • 15 min prep time
  • 60 min total time
  • 6 ingredients
  • 12 servings
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Enjoy this classic soda bread made with wheat - perfect for Irish cuisine that can be ready in an hour.

Ingredients

2
cups whole wheat flour
1
teaspoon baking soda
1/2
teaspoon salt
1
cup buttermilk
2
tablespoons honey
1
egg, well beaten

Steps

  • 1 Heat oven to 375°F. Grease cookie sheet. In large bowl, combine flour, baking soda and salt; mix well.
  • 2 In small bowl, combine buttermilk, honey and egg; blend well. Add to flour mixture; stir gently just until dry ingredients are moistened. (Dough will be sticky.) Shape dough into flat 7-inch round loaf on greased cookie sheet.
  • 3 Bake at 375°F. for 25 to 30 minutes or until golden brown. Immediately remove from cookie sheet; cool on wire rack for 15 minutes. Serve warm or cool.
  • 1 Heat oven to 375°F. Grease cookie sheet. In large bowl, combine flour, baking soda and salt; mix well.
  • 2 In small bowl, combine buttermilk, honey and egg; blend well. Add to flour mixture; stir gently just until dry ingredients are moistened. (Dough will be sticky.) Shape dough into flat 7-inch round loaf on greased cookie sheet.
  • 3 Bake at 375°F. for 25 to 30 minutes or until golden brown. Immediately remove from cookie sheet; cool on wire rack for 15 minutes. Serve warm or cool.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
100
Calories from Fat
10
% Daily Value
Total Fat
1g
2%
Saturated Fat
0g
0%
Cholesterol
20mg
7%
Sodium
220mg
9%
Total Carbohydrate
18g
6%
Dietary Fiber
2g
8%
Sugars
4g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 1 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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