Whole Wheat Maple Muffins

Enjoy these delicious maple flavored muffins that are made using whole wheat flour and are ready in just 40 minutes.

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Servings 12

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ingredients 13
Prep Time 15 min
Total Time 40 min

Ingredients

Muffins

1 1/2: cups whole wheat flour

1/2: cup firmly packed brown sugar

2: teaspoons baking powder

1/2: teaspoon salt

1: egg

1/2: cup skim milk

1/2: cup unsweetened applesauce

1/4: cup oil

2: tablespoons maple flavor

1/2: cup chopped dates

Glaze

1/4: cup powdered sugar

1: teaspoon maple flavor

1/4: to 1/2 teaspoon skim milk

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Directions

1 Heat oven to 375°F. Line 12 muffin cups with paper baking cups or spray with nonstick cooking spray. In large bowl, combine flour, brown sugar, baking powder and salt; mix well.
2 In small bowl, beat egg until foamy. Add 1/2 cup milk, applesauce, oil and 2 tablespoons maple flavor; blend well. Add to flour mixture; stir just until dry ingredients are moistened. Stir in dates. Fill paper-lined muffin cups 3/4 full.
3 Bake at 375°F. for 19 to 22 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan.
4 In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm muffins. Serve warm.