Whole Wheat-Cranberry Bread

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  • 15 min prep time
  • 4 hr 45 min total time
  • 18 ingredients
  • 8 servings

Ingredients

1-Pound Recipe (8 slices)

3/4
cup water
2
tablespoons honey
1
tablespoon butter or margarine, softened
1 1/4
cups bread flour
3/4
cup whole wheat flour
1
teaspoon salt
1/4
teaspoon ground mace
1 1/4
teaspoons bread machine yeast
1/3
cup dried cranberries of golden raisins

1 1/2-Pound Recipe (12 sclices)

1
cup plus 2 tablespoons water
1/4
cup honey
2
tablespoons butter or margarine, softened
2
cups bread flour
1 1/4
cups whole wheat flour
1 1/2
teaspoons salt
3/4
teaspoon ground mace
2
teaspoons bread machine yeast
1/2
cup dried cranberries of golden raisins

Directions

  1. 1 Make 1 1/2-Pound Recipe with bread machines that use 3 cups flour, or make 1-Pound Recipe with bread machines that use 2 cups flour.
  2. 2 Measure carefully, placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. Add cranberries at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
  3. 3 Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color.
  4. 4 Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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