Whole Wheat Banana Muffins

Enjoy these yummy muffins sprinkled with walnuts that are ready in just 45 minutes.

  • prep time 15 min
  • total time 45 min
  • ingredients 12
  • servings 18

Ingredients

1/3
cup margarine or butter, softened
1/2
cup firmly packed brown sugar
1 1/2
cups (3 medium) mashed ripe bananas
1/2
cup refrigerated or frozen fat-free egg product, thawed, or 2 eggs
1/4
cup skim milk
1
teaspoon vanilla
3/4
cup all-purpose flour
3/4
cup whole wheat flour
1/2
cup wheat germ
1
teaspoon baking powder
1
teaspoon baking soda
3
tablespoons chopped walnuts
  • 1 Heat oven to 375°F. Grease 18 muffin cups. In large bowl, combine margarine and brown sugar; beat until fluffy. Add bananas, egg product, milk and vanilla; blend well.
  • 2 Add all-purpose flour, whole wheat flour, wheat germ, baking powder and baking soda; stir just until dry ingredients are moistened. Fill greased muffin cups 2/3 full. Sprinkle walnuts evenly over batter in cups.
  • 3 Bake at 375°F. for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Muffin
    Calories
    140
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    150mg
    150%;
    % Daily Value*:
    Exchanges:
    1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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