You’ll be delighted when you bite into this moist low-fat banana bread made with yogurt!
You can make this recipe with 1 1/2 cups all-purpose flour, and omit the whole wheat flour.
For the best flavor, use bananas that have lots of brown specks on the skin and are slightly soft.
Pumpkin Spice Pull Apart Bread
Crunchy Banana-Colada Bread
Banana Bread Crunch Cake
Whole Wheat-Cranberry Bread