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Fresh Apple Streusel Pecan Cake
Fruit-Topped Whole Grain Waffles
Golden Harvest Muffins
Five-Grain Quick Bread
Zucchini-Carrot Bread with Creamy Honey Spread
Whole Wheat-Cranberry Bread
You’ll be delighted when you bite into this moist low-fat banana bread made with yogurt!
You can make this recipe with 1 1/2 cups all-purpose flour, and omit the whole wheat flour.
For the best flavor, use bananas that have lots of brown specks on the skin and are slightly soft.
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