Whole Wheat Apple Muffins

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  • 20 min prep time
  • 45 min total time
  • 13 ingredients
  • 12 servings

Ingredients

Muffins

1 1/2
cups all-purpose flour
1 1/2
cups chopped peeled apples
1/2
cup whole wheat flour
1/2
cup packed brown sugar
2
teaspoons baking powder
1/4
teaspoon salt
1/4
teaspoon cinnamon
1/2
cup skim milk
1/4
cup margarine or butter, melted
1/4
cup refrigerated or frozen fat-free egg product, thawed, or 1 egg, slightly beaten

Topping

1/4
cup packed brown sugar
1
tablespoon finely chopped nuts
1/4
teaspoon cinnamon

Directions

  1. 1 Heat oven to 400°F. Grease bottoms only of 12 muffin cups or line with paper baking cups. In small bowl, combine 1/2 cup of the all-purpose flour and apples; stir until apples are well coated.
  2. 2 In large bowl, combine remaining all-purpose flour, whole wheat flour, 1/2 cup brown sugar, baking powder, salt and 1/4 teaspoon cinnamon; mix well. Add apples and all remaining muffin ingredients; stir just until dry ingredients are moistened. Divide batter evenly into greased muffin cups.
  3. 3 In small bowl, combine all topping ingredients; sprinkle about 2 teaspoons over each cup.
  4. 4 Bake at 400°F. for 20 to 25 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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