Whole Grain Marshmallow Crispy Bars

These crispy-yet-gooey Honey Nut Clusters® cereal bars, studded with dried cranberries, make an impossibly easy dessert treat.

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  • prep time 20 min
  • total time 35 min
  • ingredients 4
  • servings 24
 

Ingredients

3
tablespoons butter
1
bag (10.5 oz) miniature marshmallows
1
box (15 oz) Honey Nut Clusters® cereal
1
cup dried cranberries

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large saucepan, melt butter over low heat. Add marshmallows; cook, stirring constantly, 4 to 5 minutes or until melted and smooth. Remove from heat. Stir in cereal and cranberries until well coated.
  • 2 Press mixture into baking dish. Let stand 10 to 15 minutes or until firm. Cut into 6 rows by 4 rows.
  • 1 Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large saucepan, melt butter over low heat. Add marshmallows; cook, stirring constantly, 4 to 5 minutes or until melted and smooth. Remove from heat. Stir in cereal and cranberries until well coated.
  • 2 Press mixture into baking dish. Let stand 10 to 15 minutes or until firm. Cut into 6 rows by 4 rows.

EXPERT TIPS

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Expert Tips

For Cinnamon-Pecan Crispy Bars, sprinkle 1/3 cup toasted chopped pecan halves and 1 teaspoon ground cinnamon over mixture in baking dish.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
,
% Daily Value
Total Fat
2g
2%
( ),
Sodium
115mg
115%;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.