White Ting-A-Lings

Serve these wonderful chow mein noodles and candy coating candies with a nutty twist – ready in 30 minutes!

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  • prep time 30 min
  • total time 30 min
  • ingredients 3
  • servings 36
 

Ingredients

12
oz vanilla-flavored candy coating or almond bark, cut into pieces
1 1/2
cups chow mein noodles
1
cup salted peanuts

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Line cookie sheet with waxed paper. In 2-quart saucepan, melt candy coating over low heat, stirring constantly.
  • 2 Stir in chow mein noodles and peanuts. Drop by teaspoonfuls onto cookie sheet. Let stand until set. Store in refrigerator.
  • 1 Line cookie sheet with waxed paper. In 2-quart saucepan, melt candy coating over low heat, stirring constantly.
  • 2 Stir in chow mein noodles and peanuts. Drop by teaspoonfuls onto cookie sheet. Let stand until set. Store in refrigerator.

EXPERT TIPS

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Expert Tips

Candy coating, almond bark, and vanilla baking chips and bars are all forms of confectionary coating. Made from hard vegetable fat, sugar and flavoring, confectionary coating melts easily and is used to prepare and dip candy. It is white or tinted pastel.

Feel free to use different kinds of nuts in this recipe.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Candy
Calories
90
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
),
Cholesterol
0mg
0%;
Sodium
35mg
35%;
Total Carbohydrate
7g
7%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
0%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.