White Sauce

Also known as Béchamel sauce, it is versatile and has many uses. Serve "as is," make it into a cheese sauce.

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( 4 ) Ratings

4 Ratings

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Member Reviews ( 4 )

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Member Recipe By Penguin001

ingredients 5
Prep Time 5 min
Total Time 10 min

Ingredients

2: tablespoons butter or margarine

2: tablespoons all-purpose flour

1/4: teaspoon salt

1/8: teaspoon pepper

1: cups milk

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Directions

1 In 1 1/2-quart saucepan, melt butter over low heat.
2 Stir in flour, salt and pepper.
3 Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat
4 Gradually stir in milk.
5 Heat to boiling, stirring constantly; boil and stir 1 minute.

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Review & Comments

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cvens

report Posted Oct. 5, 2010 11:16 PM

Great with noodles, add your favorite cheese!

Loonie

report Posted Sep. 2, 2010 12:38 PM

White sauce can be used as a base for many other sauces. I made this and added a package of Old El Paso toco seasoning. It was a nice warm dip for chips.

Penguin001

report Posted Aug. 31, 2010 11:40 AM

I like making white sauce with cheese and adding spätzle (German egg dumplings)

Penguin001

report Posted Aug. 31, 2010 11:31 AM

Cheese Sauce: Stir in 1/4 teaspoon ground mustard with the flour. After boiling and stirring sauce 1 minute, stir in 1/2 cup shredded Cheddar cheese (2 ounces) until melted. Serve with eggs and vegetables or over toast for Welsh rabbit. About 1 1/3 cups sauce.