White, Pinto and Black Bean Chili

The combination of white, black and spotted beans makes for a colorful bowl of chili.

  • prep time 25 min
  • total time 25 min
  • ingredients 8
  • servings 6

Ingredients

1
(28-oz.) can whole round tomatoes, undrained, cut up
1
(28-oz.) can crushed tomatoes, undrained
1
(15.5 or 15-oz.) can great northern beans, drained
1
(15.5 or 15-oz.) can pinto beans, drained, rinsed
1
(15-oz.) can black beans, drained, rinsed
1
(4.5-oz.) can chopped green chiles, undrained
2
tablespoons chili powder
2
teaspoons brown sugar
  • 1 In large saucepan or Dutch oven, combine all ingredients; mix well. Bring to a boil. Reduce heat to medium; cover and simmer 10 minutes to blend flavors.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    250
    (
    Calories from Fat
    10),
    % Daily Value
    Total Fat
    1g
    1%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    890mg
    890%;
    Total Carbohydrate
    46g
    46%
    (Dietary Fiber
    13g
    13%
      Sugars
    11g
    11%
    ),
    Protein
    13g
    13%
    ;
    % Daily Value*:
    Vitamin A
    40%;
    Vitamin C
    40%;
    Calcium
    20%;
    Iron
    30%;
    Exchanges:
    2 Starch; 1 Fruit; 3 Other Carbohydrate; 1 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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