White, Pinto and Black Bean Chili

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  • 25 min prep time
  • 25 min total time
  • 8 ingredients
  • 6 servings

Ingredients

1
(28-oz.) can whole round tomatoes, undrained, cut up
1
(28-oz.) can crushed tomatoes, undrained
1
(15.5 or 15-oz.) can great northern beans, drained
1
(15.5 or 15-oz.) can pinto beans, drained, rinsed
1
(15-oz.) can black beans, drained, rinsed
1
(4.5-oz.) can chopped green chiles, undrained
2
tablespoons chili powder
2
teaspoons brown sugar

Directions

  1. 1 In large saucepan or Dutch oven, combine all ingredients; mix well. Bring to a boil. Reduce heat to medium; cover and simmer 10 minutes to blend flavors.

Notes

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Nutrition Information

Recipe Step Photos

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