White, Pinto and Black Bean Chili

The combination of white, black and spotted beans makes for a colorful bowl of chili.

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  • prep time 25 min
  • total time 25 min
  • ingredients 8
  • servings 6
 

Ingredients

1
(28-oz.) can whole round tomatoes, undrained, cut up
1
(28-oz.) can crushed tomatoes, undrained
1
(15.5 or 15-oz.) can great northern beans, drained
1
(15.5 or 15-oz.) can pinto beans, drained, rinsed
1
(15-oz.) can black beans, drained, rinsed
1
(4.5-oz.) can chopped green chiles, undrained
2
tablespoons chili powder
2
teaspoons brown sugar

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LOCATION

Steps

  • 1 In large saucepan or Dutch oven, combine all ingredients; mix well. Bring to a boil. Reduce heat to medium; cover and simmer 10 minutes to blend flavors.
  • 1 In large saucepan or Dutch oven, combine all ingredients; mix well. Bring to a boil. Reduce heat to medium; cover and simmer 10 minutes to blend flavors.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
250
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
890mg
890%;
Total Carbohydrate
46g
46%
(Dietary Fiber
13g
13%
  Sugars
11g
11%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
40%;
Vitamin C
40%;
Calcium
20%;
Iron
30%;
Exchanges:
2 Starch; 1 Fruit; 3 Other Carbohydrate; 1 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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