Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

White, Pinto and Black Bean Chili

(0)
  0 reviews
  • 25 min prep time
  • 25 min total time
  • 8 ingredients
  • 6 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

The combination of white, black and spotted beans makes for a colorful bowl of chili.

1
(28-oz.) can whole round tomatoes, undrained, cut up
1
(28-oz.) can crushed tomatoes, undrained
1
(15.5 or 15-oz.) can great northern beans, drained
1
(15.5 or 15-oz.) can pinto beans, drained, rinsed
1
(15-oz.) can black beans, drained, rinsed
1
(4.5-oz.) can chopped green chiles, undrained
2
tablespoons chili powder
2
teaspoons brown sugar

Steps

  • 1 In large saucepan or Dutch oven, combine all ingredients; mix well. Bring to a boil. Reduce heat to medium; cover and simmer 10 minutes to blend flavors.
  • 1 In large saucepan or Dutch oven, combine all ingredients; mix well. Bring to a boil. Reduce heat to medium; cover and simmer 10 minutes to blend flavors.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
250
% Daily Value
Total Fat
1g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
890mg
37%
Total Carbohydrate
46g
15%
Dietary Fiber
13g
52%
Protein
13g
13%
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
40%
40%
Calcium
20%
20%
Iron
30%
30%
Exchanges:
2 Starch; 1 Fruit; 3 Other Carbohydrate; 1 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved

More To Explore
powered by ZergNet