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Prep 10min
Total1hr10min
Ingredients6
Servings36
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Ingredients
1
cup crunchy peanut butter
1
cup butter, melted
2/3
cup graham cracker crumbs (10 squares)
1
box (1 lb) powdered sugar (4 cups)
8
oz white chocolate baking bars or squares, chopped
1/3
cup chopped peanuts
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Steps
1
Line bottom and sides of 9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan. In large bowl, mix peanut butter, butter, graham cracker crumbs and powdered sugar until well blended. Press in bottom of pan.
2
In medium microwavable bowl, microwave white chocolate uncovered on High 1 to 2 minutes, stirring every 30 seconds, until melted and chocolate can be stirred smooth. Pour melted white chocolate over peanut butter mixture and spread to edges. Sprinkle with peanuts. Refrigerate 1 hour or until chocolate is set. Use foil to lift out of pan. Cut into 6 rows by 6 rows.
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Nutrition Facts
Serving Size:1 Serving
Calories
186
Total Fat
11 1/2g
0%
Saturated Fat
5 1/2g
0%
Sodium
94mg
0%
Total Carbohydrate
19g
0%
Dietary Fiber
1/2g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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