Christmas Tree Crescent Coffee Cake

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1
bag (12 oz) white vanilla baking chips (2 cups)
1
container (1 lb) ready-to-spread creamy vanilla frosting
1/2
teaspoon cherry extract
Decorator frosting
Colored sugar
Candies

Directions

  1. 1 Line large cookie sheet with foil. Spray foil with cooking spray. Generously spray 20 hollow metal 6-inch cookie cutters; place on cookie sheet.
  2. 2 In 2-quart saucepan, melt white vanilla baking chips over low heat, stirring frequently, until smooth. Remove from heat. Stir in frosting and cherry extract.
  3. 3 Fill each cookie cutter with 1/2 cup melted mixture. Refrigerate until firm, about 1 hour. Decorate as desired.
  4. 4 Wrap each filled cookie cutter gift with cellophane or plastic wrap; tie with ribbon. Store in refrigerator.

Notes

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Recipe Step Photos

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