INGREDIENTS
Parfaits
4
Nature Valley® pecan crunch crunchy granola bars (2 pouches from 8.9-oz box), crushed (3/4 cup)*
1
package (3 oz) cream cheese, softened
1/2
cup marshmallow creme (from 7-oz jar)
1
oz white chocolate baking bar, shaved
1
container (6 oz) Yoplait® Light Fat Free white chocolate strawberry yogurt
1
cup sliced fresh strawberries
Garnishes
Additional strawberry slices
DIRECTIONS
1
In small bowl, mix crushed granola bars and pecans; set aside. In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in whipped topping, marshmallow creme, shaved white chocolate and yogurt until well blended.
2
In each of 2 (14-oz) parfait glasses, layer 1/4 cup granola mixture, about 1/2 cup yogurt mixture and 1/4 cup sliced strawberries. Repeat layers. Top each parfait with 1 tablespoon remaining granola mixture. Garnish each with additional strawberry slices, white chocolate curls and mint leaves. Serve immediately.
High Altitude (3500-6500 ft)
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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