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Prep 15min
Total15min
Ingredients4
Servings32
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Ingredients
1 1/2
cups whipping cream
1/4
cup powdered sugar
4
oz. white chocolate baking bar or vanilla-flavored candy coating (almond bark), cut into pieces
2
tablespoons rum
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Steps
1
In medium saucepan, combine cream and powdered sugar; mix well. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer 3 to 4 minutes, stirring occasionally.
2
Remove from heat; stir in baking bar and rum until chocolate is melted and sauce is smooth. Serve warm or cool. Store in refrigerator.
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Nutrition Facts
Serving Size:1 Tablespoon
Calories
60
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
3g
15%
Cholesterol
15mg
5%
Sodium
5mg
0%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
3g
Protein
0g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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