White Chocolate Sauce

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  • 15 min prep time
  • 15 min total time
  • 4 ingredients
  • 32 servings

Ingredients

1 1/2
cups whipping cream
1/4
cup powdered sugar
4
oz. white chocolate baking bar or vanilla-flavored candy coating (almond bark), cut into pieces
2
tablespoons rum

Directions

  1. 1 In medium saucepan, combine cream and powdered sugar; mix well. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer 3 to 4 minutes, stirring occasionally.
  2. 2 Remove from heat; stir in baking bar and rum until chocolate is melted and sauce is smooth. Serve warm or cool. Store in refrigerator.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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