State Fair Pie Competition 2011
Colorado Springs, Colorado

White Chocolate Raspberry Dazzle

Pillsbury® pie crust provides a simple addition to this delicious chocolate and raspberry pie - a wonderful dessert.

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  • prep time 35 min
  • total time 3 hr 0 min
  • ingredients 8
  • servings 8
 

Ingredients

Crust

1
Pillsbury® refrigerated pie crust, softened as directed on box

Filling

4
oz white chocolate baking squares
2
tablespoons black raspberry liqueur
4
oz (half of 8-oz package) cream cheese, softened
1/3
cup powdered sugar
1
cup whipping cream, whipped

Topping

2
cups fresh raspberries
1
oz white chocolate baking squares

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool completely on cooling rack, about 15 minutes.
  • 2 In small microwavable bowl, microwave white chocolate and raspberry liqueur uncovered on Medium (50%) about 2 minutes or until almost melted. Stir until melted. Cool 10 minutes.
  • 3 In medium bowl, beat cream cheese and powdered sugar with electric mixer on low speed until smooth. Beat in white chocolate mixture. Fold whipped cream into white chocolate mixture. Spread in bottom of cooled baked shell. Arrange raspberries on filling.
  • 4 In small microwavable bowl, microwave 1 oz white chocolate uncovered on High until melted; drizzle over pie. Refrigerate about 2 hours or until set. Cover and refrigerate any remaining pie.
  • 1 Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool completely on cooling rack, about 15 minutes.
  • 2 In small microwavable bowl, microwave white chocolate and raspberry liqueur uncovered on Medium (50%) about 2 minutes or until almost melted. Stir until melted. Cool 10 minutes.
  • 3 In medium bowl, beat cream cheese and powdered sugar with electric mixer on low speed until smooth. Beat in white chocolate mixture. Fold whipped cream into white chocolate mixture. Spread in bottom of cooled baked shell. Arrange raspberries on filling.
  • 4 In small microwavable bowl, microwave 1 oz white chocolate uncovered on High until melted; drizzle over pie. Refrigerate about 2 hours or until set. Cover and refrigerate any remaining pie.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
16g,
16%
Trans Fat
1/2g
1/2%
),
Cholesterol
60mg
60%;
Sodium
210mg
210%;
Total Carbohydrate
32g
32%
(Dietary Fiber
2g
2%
  Sugars
18g
18%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
6%;
Calcium
6%;
Iron
0%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.