White Chocolate Macaroons

Perfect with coffee, and easy to boot! These macaroons have only five ingredients and are a snap to make and bake.

  • prep time 45 min
  • total time 45 min
  • ingredients 5
  • servings 40

Ingredients

1
roll Pillsbury® refrigerated sugar cookies
2 1/4
cups coconut
1 1/2
cups white chocolate chunks or white vanilla baking chips
2
teaspoons vanilla
1/2
teaspoon coconut extract
  • 1 Heat oven to 350°F. Lightly grease cookie sheets, or spray with cooking spray.
  • 2 In large bowl, break up cookie dough. Stir or knead in remaining ingredients until well blended. On cookie sheets, drop dough by tablespoonfuls 2 inches apart.
  • 3 Bake 10 to 12 minutes or until edges are golden brown. (Surface of cookies will look underbaked.) Cool 2 minutes; remove from cookie sheets to cooling racks.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie
    Calories
    130
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    4g,
    4%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    50mg
    50%;
    Total Carbohydrate
    15g
    15%
    (Dietary Fiber
    0g
    0%
      Sugars
    12g
    12%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    0%;
    Exchanges:
    0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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