White Chocolate-Lemon Pie Pops

Blogger Cheri Liefeld of Adventures in the Kitchen shows how to make pie pops fit for a wedding.

–

Save & Share

Servings 16

false

( 1 ) Rating

1 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

1106027b-8a4d-4199-a6b1-5921e4e9e459

ingredients 8
Prep Time 20 min
Total Time 35 min

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

16: to 24 lollipop sticks

1/2: cup lemon curd

1/2: cup white vanilla baking chips

1: egg, slightly beaten

: Granulated sugar

1: cup powdered sugar

2: to 3 tablespoons milk

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 425°F. Spray cookie sheet, or line with silicone baking mat.
2 Sprinkle flour on work surface. Unroll 1 pie crust on surface. Using 2-inch heart-shaped cookie cutter, cut hearts from crusts; place on cookie sheet. (Leftover pastry can be rolled in a ball, rolled out with a rolling pin and recut.)
3 To make each pie pop, lightly press lollipop stick into heart so that it rests in center. Top each round with 1/2 teaspoon lemon curd and a few baking chips. Repeat cutting out hearts with other pie crust; cover each with second heart crust. With fork or lollipop stick, press around edges to seal. Brush tops of pops with beaten egg; sprinkle with granulated sugar. If desired, cut out small hearts from dough scraps and place on top.
4 Bake about 15 minutes or until golden brown. Remove from cookie sheets; cool completely on cooling racks.
5 Mix powdered sugar and milk to form a thin frosting. Place in pastry bag or decorating tube, and zigzag over top of each for decorative finish.

EXPERT TIPS

toggle

Expert Tips

Wrap each pop in a small plastic bag, and tie with ribbon.

Use canned pie filling instead of lemon curd, if desired.

Nutrition Information

Review & Comments

Write a Review

kiwiBabe4

report Posted Jan. 15, 2013 2:49 PM

This sounds so easy and can be prepared so many different ways. Like maybe piece of chocolate,white chocolate.one caramel and many different drizzles. Great easy and delicate presentation!