White Chocolate Lemon Cookies

Crunchy candies and fresh flavors blend together in this chewy springtime cookie.

  • prep time 10 min
  • total time 60 min
  • ingredients 7
  • servings 36


roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
teaspoons grated lemon peel
teaspoon lemon extract
1 1/2
cups white vanilla baking chips (9 oz)
cup powdered sugar
tablespoons fresh lemon juice
lemon drop hard candies, crushed
  • 1 Heat oven to 350°F.
  • 2 In large bowl, break up cookie dough. Stir or knead in lemon peel and lemon extract until well mixed. Add white vanilla baking chips. Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart.
  • 3 Bake 10 to 13 minutes or until edges are light golden brown. Remove from cookie sheets to cooling racks.
  • 4 In small bowl, beat powdered sugar and lemon juice with whisk. Drizzle over cookies; sprinkle with crushed candies.
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