1
package (6 oz) white chocolate baking bars, coarsely chopped
3/4
cup Fisher® Chef's Naturals® Chopped Pecans
1/3
cup finely chopped crystallized ginger*
Glaze
1/2
cup powdered sugar
1/8
teaspoon ground cinnamon
3
to 3 1/2 teaspoons orange juice
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Steps
1
Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in brown sugar, 1 1/4 teaspoons cinnamon, the ginger, nutmeg and orange peel until well blended. Stir in white chocolate baking bars, pecans and crystallized ginger. On ungreased cookie sheets, drop dough by 1/4 cupfuls 3 inches apart.
2
Bake 13 to 17 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
3
In small bowl, mix powdered sugar, 1/8 teaspoon cinnamon and enough orange juice for desired drizzling consistency. Drizzle glaze over cooled cookies. Let stand until glaze is set.
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