White Chocolate-Ginger Cookies

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  • 1 hr 20 min prep time
  • 1 hr 20 min total time
  • 12 ingredients
  • 12 servings

Ingredients

Cookies

1
roll Pillsbury™ refrigerated sugar cookies
1/4
cup packed dark brown sugar
1 1/4
teaspoons ground cinnamon
1/4
teaspoon ground ginger
1/4
teaspoon ground nutmeg
2
teaspoons grated orange peel
1
package (6 oz) white chocolate baking bars, coarsely chopped
3/4
cup chopped pecans
1/3
cup finely chopped crystallized ginger*

Glaze

1/2
cup powdered sugar
1/8
teaspoon ground cinnamon
3
to 3 1/2 teaspoons orange juice

Directions

  1. 1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in brown sugar, 1 1/4 teaspoons cinnamon, the ginger, nutmeg and orange peel until well blended. Stir in white chocolate baking bars, pecans and crystallized ginger. On ungreased cookie sheets, drop dough by 1/4 cupfuls 3 inches apart.
  2. 2 Bake 13 to 17 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  3. 3 In small bowl, mix powdered sugar, 1/8 teaspoon cinnamon and enough orange juice for desired drizzling consistency. Drizzle glaze over cooled cookies. Let stand until glaze is set.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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